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Racer B1 (b1north)
Race Number 608
Date Sun, 17 Dec 2017 18:26:21 +0000
Speed 85 WPM Try to beat?
Accuracy 95.5%
Rank 3rd place (out of 3)
Opponents merebanana (1st place) milox (2nd place)

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Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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